4 Shares This past Tuesday the littlest and I headed out to Encinitas to check out the latest from Juniper & Ivy owner Michael Rosen and acclaimed Top Chef All-Stars winner Richard Blais. The Crack Shack Encinitas, the second location of their fast casual concept restaurant that originated in Little Italy, is opening up on Monday, 2/13 at 9am. Occupying a former Coco’s – originally a Bob’s Big Boy circa 1975 – on the bustling corner of Encinitas Boulevard and Calle Magdalena, The Crack Shack Encinitas brings the brand’s playful approach to traditional chicken and eggs to coastal North County. Even the toddlers will want to come back again and again after enjoying this deliciousness! Just like their location to the south, The Crack Shack Encinitas menu features an all-day selection devoted to fried (or grilled) chicken and egg-centric dishes conceptualized by Chefs Blais and Jon Sloan (Juniper & Ivy Executive Chef.) However, the new location will expand its offerings with the addition of their six signature sauces on tap, and an espresso bar fueled by the local Bird Rock Coffee Roasters. Adobe premiere elements 12 manual. Valid on identical stocked or Officeworks-deemed equivalent items where identical products are not available. The Food Sourcing both produce and proteins from boutique local farms, the menu utilizes free range, non-GMO eggs and high-end organic ingredients while relying on its own custom bread program to produce hundreds of handcrafted English muffins daily. My little one’s favorite part of the menu? The “deviled chickens” or deviled eggs. The delicious eggs are paired with candied bacon and a french toast crumble to create a tasty 2-3 bite appetizer. 1035 reviews of The Crack Shack 'I travel and eat out A LOT. My Cali Dip Chicken Sandwich,Schmaltz Fries, and black cherry soda might arguably be the best. August 7, 2018 This summer, prior to the, SoCal sweets sensation Sidecar Doughnuts will roll into The Crack Shack in Encinitas to serve a collaboration donut designed in partnership with San Diego celebrity chef Richard Blais! On Sunday, August 26, the Sidecar Donuts Truck and Chef Richard Blais will be taking over a portion of the The Crack Shack Encinitas parking lot from 10am-2pm and serving their flavor of the month designed by Blais - a Banana Split donut consisting of banana chocolate chip cake topped with strawberry-banana glaze, chocolate sauce, salted and roasted peanuts and a dried strawberry. Since treating yourself never felt so good, a portion of the proceeds will go to Blais’ charity of choice,, dedicated to empowering children to outsmart poverty by providing them with books needed to gain literacy. The Sidecar truck will also be popping up every Friday from 9am-1pm at the donut outpost's soon-to-open shop location at Del Mar Highlands. A post shared by (@sidecardoughnuts) on Aug 7, 2018 at 8:58am PDT Sidecar Doughnuts & Coffee was founded in Orange County's Costa Mesa in 2012 and became an immediately hit due to its lineup of the small-batch rotating donut flavors like basil eggs benedict, Nutella chocolate chip, birthday cake and passion fruit matcha. A second location opened in Los Angeles' Santa Monica neighborhood in 2015.
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